Menu for Meeting Sept. 13th

Dear Members,

please, see our dinner menu for the next meeting:

• Starter
  • Salad
• Main course
  • Jäger Schnitzel with Spätzle, Mashed Potatos and California Mixed Vegetables
  • new: alternatively you can chose a vegetarian dish (please, inform us in advance about your choice! Otherwise we cannot guarantee it because there are only limited dishes available)
• Dessert
  • new: platter for self-service per table of Strawberry Short Cake with sauce on the side and fruits

As you can see, there are some changes in comparison to next year. We worked together with the GCCC to improve our dinners and respond to your feedback. You now have a choice available if you don't like to go with the main course but, please, inform us in advance so that we can inform the GCCC. Also, we've made the dessert less madatory to give you another selection opportunity. Now, each table gets platters where anybody can chose what he like most.

Finally, we were informed that the GCCC got a new Chef who is very much looking forward to keep an open line of communication about our wishes and feedback.

We're sure the sum of these measurements will improve our dinner experiences.

Best regards,
Christian Findt